Winemaker Notes

The Tempranillo, Cabernet Sauvignon and Merlot varieties with which this wine is made belong to the oldest part of their La Planta estate; cultivated at 911 meters of altitude in the clay-calcareous soils, with the limestone bedrock one meter from the surface.

Blend: 95% Tempranillo, 5% Cabernet Sauvignon

Professional Ratings

95 Decanter
This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera.
91 James Suckling
A red with lots of black-cherry, vanilla and dark-chocolate character. It’s full-bodied with chewy tannins and a flavorful finish. A little hard now, but will open after a year or two.